Raising Shrimp: The Truth About America's Favorite Seafood
America's most popular and iconic seafood is really a cheap foreign import. Raising Shrimp paints the economic and medical perils of an outsourced food supply,and follows Ted, an engineer, and Andy, an ecologist, on a quest for a better shrimp. In Texas, they find fishermen pushed from riches to rags by imports. In Belize, they find shrimp farmers striving for a natural balance with jungles and lagoons, but again globalization...